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Tim Little's avatar

Thanks for that. When in California, we also cannot get enough of the Mexican food. Nowadays we can make our own here in NZ, but for many years many key ingredients (even tortillas) were not available. South of the equator, Mexican restaurants used to be a travesty. Not so now, but nothing like you find in CA. Happy travels

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Martin Kohout's avatar

Lovely post, and brings back fond memories of the trip Sonya and I took down 395 to Death Valley in February 2023 - just a few months after we started dating, because nothing says romance like Valentine's Day in Death Valley - which included stops to hike around the Alabama Hills and explore Manzanar. (We spent the night in Bishop on our way back north, because Sonya had fond memories of the hot springs there, but the temperature was about 10º F when we arrived, so we took a pass.)

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